Or try something easy like canned green beans. Baby carrots (the kind in the bag, already cleaned and cut)Īny of your favorite go to veggie sides.Romaine lettuce (the kind in the bag for lazy smart people that don’t want to waste time washing and cutting).Salt & Pepper (I prefer a sea salt grinder but any salt will do).Granulated Onion (not powdered, unless that’s all you can find).Fresh garlic makes your recipes go from blah to bling! They last a long while (as long as kept dried and have good air circulation around them). Fresh Garlic – you should always have fresh garlic heads on hand.Pre-grated or ground Pecorino Romano, or Parmesan.Let’s make this dinner so tasty that people will wonder why it’s called Plain Jane! The Staples You Will Need For Plain Jane Supper a.k.a. I’m going to share with you the brands and ingredients I prefer. So when it’s time to make dinner, the only thing you might need at the store is your meat (in this case pork chops, but you could substitute chicken, too). But first, you must have the right staples in your fridge/pantry. The key to Plain Jane Supper, is to use what you have on hand. After you accept that – you’re on your way to becoming a good cook!Īnd because I can’t help myself (bad foodie, bad) I kicked up the ingredients just a bit, but not enough to make this recipe any harder. Worst case scenario: you’ll save the day by having Pizza Hut’s number nearby. To be a good cook, you have to accept that you’re going to screw it up at some point or another. I think she just gets worried of the outcome. In her mind, I’m the gourmet cook and she’s the simple cook. Honestly, I think my mom thinks she’s this boring cook. And they were so good that we make these pork chops quite often. Well, despite her hesitation, she whipped up these easy, fried (but not breaded) pork chops and prefaced the fact that they were Plain Jane – like “don’t get your hopes up, snobby darlings.” So we didn’t. So weird she would feel that way, right? The Almighty Foodie, The Hungry Husband, and the two Persnickety Cats. I think she got a bit nervous cooking for the holier than thou, magnificent Kitchen Snob a.k.a. My mom came to visit us last year when I was recovering from a minor surgery. Plain Jane Supper has become very popular in our house. I’m going to change everyone’s perception. My Lord, can I ever write the worst recipe headnotes. And if I make the pork chops, he will melt… But my husband's tastebuds I cannot ignore. I also believe that a woman can be strong and independent while also deriving joy from watching a huge grin sweep across her husband’s face when he bites into something he finds delicious. I believe in equal opportunities for men and women, and I believe that women can do anything men can do.Įxcept that lumberjack stuff. I believe in raising my daughters to be creative and confident women who can find equal contentment standing on their own two feet or raising a family with a man, if he’s the right match. It just so happens that I am a raging feminist. And again, I don’t intend to be a walking, breathing affront to feminism with statements like that. These are the simplest, most delightful little numbers-ready in 5 to 10 minutes, flavorful, and exceedingly man-pleasing. Okay, if rocket science were people, these pork chops would be…Antarctica. Shoot for two to three minutes on one side and one to two minutes on the other! Make sure they're cooked through before you pull them from the skillet (no pink juices should remain), but don't cook them long so you don't dry them out. So, it's important to set your timer and pay close attention. Pork chops are easy to overcook, especially thin ones. How do you pan-fry pork chops so they're not dry? It depends on the thickness of the chop, but these super thin breakfast chops only require about five minutes total. How long do you cook pork chops in a frying pan? I use both! At the same time! The butter helps achieve that golden brown color and adds more flavor, but you need the oil, too, because it has a higher smoke point and keeps the butter from burning. Is it better to pan-fry pork chops in butter or oil? Make a low-effort, easy dinner tonight-I give you permission! It's what Tuesdays were made for. tons of surface area in relation to the meat inside. If you think this isn't Ladd's idea of a perfect family meal (there's an iceberg wedge with ranch dressing over to the side), then… you don't know Marlboro Man. Let's get down to basics, let's get down to brass tacks, let's get down to the nitty gritty…
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